Microencapsulation of Chia Seed Oil by Spray‐Drying: Influence of the Antioxidant Addition-Reference-Cited by-同舟云学术

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Microencapsulation of Chia Seed Oil by Spray‐Drying: Influence of the Antioxidant Addition

Published:2022-11-26 Issue:1 Volume:125 Page:2200134
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Ixtaina Vanesa Y.¹²,Hoffman Elizabeth¹,Copado Claudia N.¹,Diehl Bernd W. K.³,Tomás Mabel C.¹

Affiliation:

1. Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA)‐(UNLP–CICPBA‐CONICET) Calle 47 y 116 (1900) La Plata Argentina

2. Facultad de Ciencias Agrarias y Forestales – UNLP Calle 60 y 119 (1900) La Plata Argentina

3. Spectral Service GmbH Laboratorium für Auftragsanalytik Emil Hoffman Str. 33 D‐50996 Cologne Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202200134

Reference57 articles.

1. A robust stripping method for the removal of minor components from edible oils

2. Characterization of chia seed oils obtained by pressing and solvent extraction

3. Quantitative Polyunsaturated Fatty Acid Analysis of Chia Seed Oil by High-Performance Liquid Chromatography

4. Fatty acid profiles of 80 vegetable oils with regard to their nutritional potential

5. Dietary Polyunsaturated Fatty Acids (PUFAs): Uses and Potential Health Benefits

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An efficient method for quantitative analysis of the lipophilic rosemary extract applied in vegetable oils;International Journal of Food Science & Technology;2024-07-18

2. Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review;International Journal of Biological Macromolecules;2024-03

3. The prooxidant effect of natural antioxidants combination when co‐encapsulated to chia oil‐based nutraceutical edible powders: More is not always better;European Journal of Lipid Science and Technology;2023-11-27

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