Fortification of Milk with Omega-3 Fatty Acids Using Novel Bioactive-Carrier Hollow Solid Lipid Micro- and Nanoparticles for Improved Omega-3 Stability and Bioaccessibility
Author:
Affiliation:
1. Department of Food Science and Technology, University of Nebraska─Lincoln, Lincoln, Nebraska 68588-6205, United States
2. Department of Biological Systems Engineering, University of Nebraska─Lincoln, Lincoln, Nebraska 68583-0726, United States
Funder
National Institute of Food and Agriculture
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00141
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4. Scientific Opinion on the substantiation of health claims related to EPA, DHA, DPA and maintenance of normal blood pressure (ID 502), maintenance of normal HDL-cholesterol concentrations (ID 515), maintenance of normal (fasting) blood concentrations of tr
5. Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids
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