Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

Author:

Ghorbanzade Tahere,Jafari Seid Mahdi,Akhavan Sahar,Hadavi Roxana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference53 articles.

1. Fat free plain set yogurts fortified with various minerals;Achanta;LWT – Food Science and Technology,2007

2. The official methods of analysis;AOAC,2000

3. Official methods and recommended practices of the American oil chemist’s society;AOCS,2007

4. Fat-free plain yogurt manufactured with inulins of various Chain lengths and lactobacillus acidophilus;Aryana;Journal of Food Science,2007

5. Microencapsulation of fish oil;Beindorff,2010

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