Kefir and Koumiss-Reference-Cited by-同舟云学术

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Kefir and Koumiss

Published:2009-11-24 Issue: Volume: Page:143-163
ISSN:
Container-title:Development and Manufacture of Yogurt and Other Functional Dairy Products
language:
Short-container-title:

Author:

Guzel-Seydim Zeynep,Kök-Tas Tugba,Greene Annel

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781420082081-c5

Reference98 articles.

1. Seydim, Z.B., Studies on fermentation, microbial and biochemical properties of ke~ r and ke~ r grains, PhD dissertation,Clemson University, Clemson, 2001.

2. Lactic acid bacteria and yeasts in kefir grains and kefir made from them

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review;International Journal of Life Sciences and Biotechnology;2021-06-08

2. Untargeted fecal metabolomics revealed biochemical mechanisms of the blood lipid-lowering effect of koumiss treatment in patients with hyperlipidemia;Journal of Functional Foods;2021-03

3. Bir Probiyotik Olarak Kefir’İn Günlük Besin Desteğinden Yoğun Bakımda Kullanımına Uzanan Öyküsü;Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi;2020-09-30

4. Novel Dairy-Based Drinks: Changing Scenario;Dairy Processing: Advanced Research to Applications;2020

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