Untargeted fecal metabolomics revealed biochemical mechanisms of the blood lipid-lowering effect of koumiss treatment in patients with hyperlipidemia-Reference-Cited by-同舟云学术

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Untargeted fecal metabolomics revealed biochemical mechanisms of the blood lipid-lowering effect of koumiss treatment in patients with hyperlipidemia

Published:2021-03 Issue: Volume:78 Page:104355
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Li Bohai,Hui Fan,Yuan Zhang,Shang Qingxiang,Shuai Guo,Bao Yingshu,Chen Yongfu

Funder

Inner Mongolia Agricultural University

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference75 articles.

1. High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats;Abdel-Salam;North American Journal of Medical Sciences,2010

2. The kinetics of amino acid absorption and alteration of plasma composition of free amino acids after intestinal perfusion of amino acid mixtures;Adibi;The American Journal of Clinical Nutrition,1967

3. Molecular pathways underlying cholesterol homeostasis;Afonso;Nutrients,2018

4. The therapeutic impacts of tocotrienols in type 2 diabetic patients with hyperlipidemia;Baliarsingh;Atherosclerosis,2005

5. Ursolic acid from apple pomace and traditional plants: A valuable triterpenoid with functional properties;Cargnin;Food Chemistry,2017

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1. Postbiotic Administration Ameliorates Colitis and Inflammation in Rats Possibly through Gut Microbiota Modulation;Journal of Agricultural and Food Chemistry;2024-04-10

2. Therapeutic potential of popular fermented dairy products and its benefits on human health;Frontiers in Nutrition;2024-02-28

3. Integrated analysis of metabolomic and transcriptomic profiling reveals the effect of Atractylodes oil on Spleen Yang Deficiency Syndrome in rats;Journal of Ethnopharmacology;2024-01

4. Nutritional ingredients and prevention of chronic diseases by fermented koumiss: a comprehensive review;Frontiers in Nutrition;2023-10-19

5. The whole pomegranate (Punica granatum. L), biological properties and important findings: A review;Food Chemistry Advances;2023-10

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