Bir Probiyotik Olarak Kefir’İn Günlük Besin Desteğinden Yoğun Bakımda Kullanımına Uzanan Öyküsü
Author:
Publisher
Mersin Universitesi Tip Fakultesi Lokman Hekim Tip Tarihi ve Folklorik Tip Dergisi
Subject
General Medicine
Reference54 articles.
1. 1-Koyu EB, Demirel ZB. Fonksiyonel Bir Besin: Kefir. Bes Diy Derg 2018;46(2):166-175.
2. 2- Ahmed Z., et al. Kefir and health: A contemporary perspective. Crit Rev Food Sci Nutr 2013;53(5):422-434.
3. 3- Rosa DD., et al. Milk kefir: Nutritional, microbiological and health benefits. Nutr Res Rev 2017;30(1):82-96.
4. 4- Otles S, Cagindi O. Kefir: A probiotic dairy-composition, nutritional and therapeutic aspects. Pakistan J Nutr 2003;2(2):54-59. 5- de Oliveira Leite AM, et al. Microbiological, technological and therapeutic properties of kefir: A natural probiotic beverage. Braz J Microbiol 2013;44(2):341-349.
5. 6- Türk Dil Kurumu Güncel Sözlük. Erişim adresi: http://tdk.gov.tr/
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