Kinetics of Food Deterioration and Shelf-Life Prediction-Reference-Cited by-同舟云学术

Kinetics of Food Deterioration and Shelf-Life Prediction

Published:1997-07-23 Issue: Volume: Page:
ISSN:
Container-title:Handbook of Food Engineering Practice
language:
Short-container-title:

Author:

Labuza Theodore,Sam Saguy I,Taoukis Petros

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/9781420049077.ch9

Reference138 articles.

1. Arabshahi, A., 1982, Effect and interaction of environmental and composition variables on the stability of thiamin in intermediate moisture model systems, Ph.D. Thesis,University of Wisconsin, Madison, Wisconsin.

2. CONSIDERATIONS IN CALCULATING KINETIC PARAMETERS FROM EXPERIMENTAL DATA

3. Aspartame Degradation Kinetics as Affected by pH in Intermediate and Low Moisture Food Systems

4. Influence of the low-moisture state on pH and its implication for reaction kinetics

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