Impact of Processing and Storage Conditions on the Volatile Profile of Whole Chickpeas (Cicer arietinum L.)-Reference-Cited by-同舟云学术

Impact of Processing and Storage Conditions on the Volatile Profile of Whole Chickpeas (Cicer arietinum L.)

Published:2021-06-29 Issue:6 Volume:1 Page:1095-1108
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Noordraven Laura E. C.¹^ORCID,Buvé Carolien¹^ORCID,Chen Chao¹,Hendrickx Marc E.¹,Van Loey Ann M.¹

Affiliation:

1. KU Leuven, Laboratory of Food Technology (member of Leuven Food Science and Nutrition Research Center, LFoRCe), Department of Microbial and Molecular Systems (M2S), Kasteelpark Arenberg 23, box 2457, 3001 Leuven, Belgium

Funder

H2020 Marie Sk??odowska-Curie Actions

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00108

Reference45 articles.

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