Essential Amino Acids
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/b11653-3
Reference126 articles.
1. Use of 7-Chloro-4-nitrobenzo-2-oxa-1,3-diazole for Determining Cysteine and Cystine in Cereal and Legume Seeds
2. Effect of Hydrolysis Time on the Determination of Amino Acids in Samples of Soybean Products with Ion-Exchange Chromatography or Precolumn Derivatization with Phenyl Isothiocyanate
3. HPLC Method for Cyst(e)ine and Methionine in Infant Formulas
4. Rapid Analysis of Free Amino Acids in Infant Foods
5. Measurement of lysine damage in proteins heated with gossypol
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