Use of 7-Chloro-4-nitrobenzo-2-oxa-1,3-diazole for Determining Cysteine and Cystine in Cereal and Legume Seeds
Author:
Affiliation:
1. Department of Chemistry, The Polytechnic, Ibadan, Nigeria
2. Department of Chemistry, University of Ibadan, Ibadan, Nigeria
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9805707
Reference20 articles.
1. Derivatization with 4-chloro-7-nitrobenzofurazan for liquid chromatographic determination of hydroxyproline in collagen hydrolysate
2. The reactivity of SH groups with a fluorogenic reagent
3. Christian, G. D. Expressions of analytical results.Analytical Chemistry, 3rd ed.; Wiley: New York, 1980; pp 81−83.
4. De Man, J. M.Principles of Food Chemistry; AVI Publishing: Westport, CT, 1980; p 109.
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