Probiotics: The possible alternative to disease chemotherapy
Author:
Publisher
CRC Press
Reference120 articles.
1. A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius
2. Domains in the S-layer protein CbsA ofLactobacillus crispatusinvolved in adherence to collagens, laminin and lipoteichoic acids and in self-assembly
3. Evaluation of the functional potential of Weissella and Lactobacillus isolates obtained from Nigerian traditional fermented foods and cow's intestine
4. Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers
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1. Autochthonous Lactic Acid Bacteria Isolated From Dairy Cow Feces Exhibiting Promising Probiotic Properties and in vitro Antibacterial Activity Against Foodborne Pathogens in Cattle;Frontiers in Veterinary Science;2020-05-15
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