Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers-Reference-Cited by-同舟云学术

Antimicrobial activity of Enterococcus faecium L50, a strain producing enterocins L50 (L50A and L50B), P and Q, against beer-spoilage lactic acid bacteria in broth, wort (hopped and unhopped), and alcoholic and non-alcoholic lager beers

Published:2008-07 Issue:3 Volume:125 Page:293-307
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Basanta Antonio,Sánchez Jorge,Gómez-Sala Beatriz,Herranz Carmen,Hernández Pablo E.,Cintas Luis M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference91 articles.

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