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- Vitamins

Published:2011-04-01 Issue: Volume: Page:176-197
ISSN:
Container-title:Handbook of Analysis of Edible Animal By-Products
language:
Short-container-title:

Author:

Publisher

CRC Press

Link

http://www.crcnetbase.com/doi/pdf/10.1201/b10785-14

Reference1 articles.

1. 1. U.S. Department of Agriculture, Agricultural Research Service, USDA National Nutrient Database for Standard Reference, Release 22, Nutrient Data Laboratory, 2009.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cattle Byproducts;Byproducts from Agriculture and Fisheries;2019-10-14

2. Pork Byproducts;Byproducts from Agriculture and Fisheries;2019-10-14

3. Development of a hamburger-type product derived from bovine liver;Food Science and Technology;2019-03

4. Meat By-Products;Red Meat Science and Production;2019

5. Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods;Korean journal for food science of animal resources;2018-12

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