Pork Byproducts
Author:
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119383956.ch2
Reference80 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Strategies for Porcine Liver Valorization as a Source of Food Ingredients;Current Food Science and Technology Reports;2024-08-06
2. Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse;Polish Journal of Food and Nutrition Sciences;2023-05-05
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