Improving the Health-Promoting Properties of Fruit and Vegetable Products
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CRC Press
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A New Method for the Determination of Total Content of Vitamin C, Ascorbic and Dehydroascorbic Acid, in Food Products with the Voltammetric Technique with the Use of Tris(2-carboxyethyl)phosphine as a Reducing Reagent;Molecules;2023-01-13
2. Extraction of Functional Components from Freeze-Dried Angelica furcijuga Leaves Using Supercritical Carbon Dioxide;ACS Omega;2022-02-03
3. Fruit and Vegetables and Health: An Overview;Horticulture: Plants for People and Places, Volume 3;2014
4. Integrated Nutrient Management and Postharvest of Crops;Sustainable Agriculture Reviews;2013-07-11
5. Functional Food Components for Preventing and Combating Type 2 Diabetes;ACS Symposium Series;2012-01
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