Functional Food Components for Preventing and Combating Type 2 Diabetes
Author:
Affiliation:
1. Department of Food Science, University of Massachusetts, Amherst, MA 01003
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2012-1093.ch020
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2. Eaton, S. B. Eaton, S. Konner, M. J. Evolutionary medicine;Oxford University Press:New York,1999; pp313332.
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