Extraction of Functional Components from Freeze-Dried Angelica furcijuga Leaves Using Supercritical Carbon Dioxide

Author:

Hoshino Yuriko12,Wahyudiono 1ORCID,Machmudah Siti3,Hirayama Shoji2,Kanda Hideki1ORCID,Hoshino Munehiro4,Goto Motonobu1ORCID

Affiliation:

1. Department of Materials Process Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya 464-8603, Japan

2. M&A Food Technology and Biology of Technical Center (M.A.F.T.), Kawasaki-machi, Tagawa-gun, Fukuoka 827-0004, Japan

3. Department of Chemical Engineering, Sepuluh Nopember Institute of Technology, Kampus ITS Sukolilo, Surabaya 60111, Indonesia

4. Maruboshi Vinegar Co., Ltd., Kawasaki-machi, Tagawa-gun, Fukuoka 827-0004, Japan

Funder

Kyushu Bureau of Economy, Trade and Industry

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

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