Determination of Phytosterol Oxidation Products in Foods and Biological Samples
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Publisher
AOCS Publishing
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781439822210.ch16
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1. Influence of processing on sterols of edible vegetable oils
2. Heupel, R.C. (1989) in Analysis of Sterols and Other Biologically Significant Steroids, (Nes, W.D., and Parish, E.J. eds.)pp.1-31, Academic Press, San Diego.
3. Plant sterols: biosynthesis, biological function and their importance to human nutrition
4. The sterol hydrocarbons in edible oils
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