Characterization of side-chain oxidation products of sitosterol and campesterol by chromatographic and spectroscopic methods
Author:
Affiliation:
1. ; Department of Food Science; Swedish University of Agricultural Sciences; SE-750 07 Uppsala Sweden
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference21 articles.
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2. J. Toivo, and A.-M. Lampi, Plant Sterols: Biosynthesis, Biological Function and Their Importance to Human Nutrition;Piironen;J. Sci. Food Agric.,2000
3. Formation and Content of Phytosterol Oxidation Products in Foods;Dutta,2002
4. Studies on Phytosterol Oxides II. Content in Some Vegetable Oils and in French Fries Prepared in These Oils;Dutta;J. Am. Oil Chem. Soc.,1997
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