GC-MS method for characterization and quantification of sitostanol oxidation products-Reference-Cited by-同舟云学术

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GC-MS method for characterization and quantification of sitostanol oxidation products

Published:2004-02 Issue:2 Volume:81 Page:135-141
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Soupas Laura¹,Juntunen Laura¹,Säynäjoki Suvi¹,Lampi Anna-Maija¹,Piironen Vieno¹

Affiliation:

1. ; Dept. of Applied Chemistry and Microbiology; FIN-00014 University of Helsinki; P.O. Box 27 (Latokartanonkaari 11) Finland

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference24 articles.

1. Phytosterols, Phytostanols, and Their Conjugates in Foods: Structural Diversity, Quantitative Analysis, and Health-Promoting Uses;Moreau;Prog. Lipid Res.,2002

2. Plant Sterols and Their Derivatives: The Current Spread of Results;Jones;Nutr. Rev.,2000

3. Potential Health Risks Associated with Large Intakes of Plant Sterols;Ratnayake,2003

4. Formation and Content of Phytosterol Oxidation Products in Foods;Dutta,2002

5. Lymphatic Absorption of Phytosterol Oxides in Rats;Grandgirard;Lipids,1999

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1. Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils;Journal of the American Oil Chemists' Society;2024-02-26

2. Advances and Challenges in Plant Sterol Research: Fundamentals, Analysis, Applications and Production;Molecules;2023-09-08

3. Photooxidation stability of phytosterols with different relative spatial positions in different particles;Food Innovation and Advances;2023

4. Chemical Indices and Kinetic Evaluation of β-Sitosteryl Oleate Oxidation in a Model System of Bulk Oil;Molecules;2022-11-14

5. Avocado Pear Pulp (Persea americana)-Supplemented Cake Improved Some Serum Lipid Profile and Plasma Protein in Rats;Journal of Medicinal Food;2021-03-01

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