- Dynamic Rheological Studies of Fats
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/b12883-8
Reference126 articles.
1. Characterization of the Nanoscale in Triacylglycerol Crystal Networks
2. Toward Nanoscale Engineering of Triacylglycerol Crystal Networks
3. Chemical and enzymatic interesterification of tristearin/ triolein‐rich blends: Chemical composition, solid fat content and thermal properties
4. Chemical and enzymatic interesterification of tristearin/triolein‐rich blends: Microstructure and polymorphism
5. Structural and Mechanical Behavior of Tristearin/Triolein-rich Mixtures and the Modification Achieved by Interesterification
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4. Edible oil structures at low and intermediate concentrations. II. Ultra-small angle X-ray scattering ofin situtristearin solids in triolein;Journal of Applied Physics;2013-12-21
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