Efecto de la proporción de leche bovina y caprina sobre las características físicas y sensoriales del dulce de leche.-Reference-Cited by-同舟云学术

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Efecto de la proporción de leche bovina y caprina sobre las características físicas y sensoriales del dulce de leche.

Published:2013-05-09 Issue:1 Volume:24 Page:149
ISSN:2215-3608
Container-title:Agronomía Mesoamericana
language:
Short-container-title:Agron. Mesoam.

Author:

Chacón Villalobos Alejandro,Pineda Castro María Lourdes,Méndez-Rojas Sandra Gabriela

Publisher

Universidad de Costa Rica

Subject

Soil Science,Agronomy and Crop Science,Food Science

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