Influence of different packaging on the storage of milk candy in tablets
Author:
Affiliation:
1. Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brasil
2. Universidade Federal de Goiás, Brasil
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/v41s2/0101-2061-cta-fst06920.pdf
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3. Fundamentos de estabilidade de alimentos;Azeredo H. M. C.,2012
4. A rapid method of total lipid extraction and purification;Bligh E. G.;Canadian Journal of Biochemistry and Physiology,1959
5. Efeito dos parâmetros de extrusão sobre as propriedades funcionais de extrusados da farinha de batata-doce;Borba A. M.;Food Science and Technology,2005
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