Consumption of polyphenolic compounds in high cardiovascular risk population-Reference-Cited by-同舟云学术

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Consumption of polyphenolic compounds in high cardiovascular risk population

Published:2020 Issue:4 Volume:23 Page:67
ISSN:2305-4948
Container-title:Profilakticheskaya meditsina
language:en
Short-container-title:Profil. med.

Author:

Batluk T.I.,Berezovikova I.P.,Denisova D.V.,Malutina S.K.,Voyevoda M.I.

Publisher

Media Sphere Publishing Group

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference30 articles.

1. Dietary habits in three Central and Eastern European countries: the HAPIEE study

2. Socio-economic circumstances and food habits in Eastern, Central and Western European populations

3. Beneficial effects of polyphenols on cardiovascular disease

4. Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies

5. Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insight into a Complex of Phenolic Compounds in Plump Fruits (Prunus domestica L.) in the Conditions of Tambov Oblast;Russian Agricultural Sciences;2023-08

2. Investigation of the complex of phenolic compounds in fruits of the domestic plum (Prunus domestica L.) in conditions of Tambov Region;Rossiiskaia selskokhoziaistvennaia nauka;2023-06-15

3. Dietary antioxidant intake is inversely associated with 2,3-dinor oxylipin metabolites, the major excreted oxylipins in overweight and obese subjects;Free Radical Biology and Medicine;2022-09

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