Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study-Reference-Cited by-同舟云学术

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Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study

Published:2015-03-15 Issue:1 Volume:14 Page:
ISSN:1475-2891
Container-title:Nutrition Journal
language:en
Short-container-title:Nutr J

Author:

Zujko Małgorzata E,Witkowska Anna M,Waśkiewicz Anna,Piotrowski Walerian,Terlikowska Katarzyna M

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1186/s12937-015-0005-4.pdf

Reference38 articles.

1. Fearon IM, Faux SP. Oxidative stress and cardiovascular disease: novel tools give (free) radical insight. J Mol Cell Cardiol. 2009;47:372–81.

2. Getz GS, Reardon CA. Nutrition and cardiovascular disease. Arterioscler, Thromb, Vasc Biol. 2007;27:2499–506.

3. Osganian SK, Stampfer MJ, Rimm E, Spiegelman D, Manson JE, Willett WC. Dietary carotenoids and risk of coronary artery disease in women. Am J Clin Nutr. 2003;77:1390–9.

4. McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT. Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults. Am J Clin Nutr. 2012;95:454–64.

5. Cai H, Harrison DG. Endothelial dysfunction in cardiovascular diseases: the role of oxidant stress. Circ Res. 2000;87:840–4.

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5. Dietary total antioxidant capacity is inversely associated with the odds of non-alcoholic fatty liver disease in people with type-2 diabetes;Frontiers in Nutrition;2022-11-03

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