Isolation and biochemical characterization of a thaumatin-like kiwi allergen

Author:

Gavrović-Jankulović Marija,Ćirković Tanja,Vučković Olga,Atanasković-Marković Marina,Petersen Arnd,Gojgić Gordana,Burazer Lidija,Jankov Ratko M.

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference44 articles.

1. Common allergenic structures in hazelnut, rye grain, sesame seeds, kiwi, and poppy seeds;Vocks;Allergy,1993

2. Kiwi fruit allergy: a new birch pollen-associated food allergy;Gall;J Allergy Clin Immunol,1994

3. Identification of the allergenic components of kiwi fruit and evaluation with timothy and birch pollens;Pastorelo;J Allergy Clin Immunol,1996

4. Allergenic properties of kiwi-fruit extract: cross-reactivity between kiwi-fruit and birch-pollen allergens;Voitenko;Allergy,1997

5. Kiwi allergens and their cross-reactivity with birch, rye, timothy, and mugwort pollen;Rudeschko;Invest Allergol Clin Immunol,1998

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