Kiwifruit’s Allergy in Children: What Do We Know?

Author:

Bringheli Ivana1,Brindisi Giulia1ORCID,Morelli Rebecca1ORCID,Marchetti Lavinia1,Cela Ludovica1,Gravina Alessandro1,Pastore Francesca1,Semeraro Antonio1,Cinicola Bianca1ORCID,Capponi Martina1,Gori Alessandra1,Pignataro Elia1,Piccioni Maria Grazia1,Zicari Anna Maria1,Anania Caterina1

Affiliation:

1. Department of Maternal Infantile and Urological Science, Sapienza University of Rome, 00161 Rome, Italy

Abstract

Kiwifruit allergy is an emerging pathological condition in both general and pediatric populations with a wide range of symptoms linked to variable molecular patterns, justifying systemic and cross-reactions with other allergens (i.e., latex, pollen, and fruit). Skin prick test (SPT), specific serum IgE (Act d 1, Act d 2, Act d 5, Act d 8, and Act d 10) directed against five out of thirteen molecular allergens described in the literature, and oral test challenge with kiwifruit are available for defining diagnosis. The management is similar to that of other food allergies, mostly based on an elimination diet. Although kiwi allergy has been on the rise in recent years, few studies have evaluated the clinical characteristics and methods of investigating this form of allergy. Data collected so far show severe allergic reaction to be more frequent in children compared to adults. Therefore, the aim of this review is to collect the reported clinical features and the available association with specific molecular patterns of recognition to better understand how to manage these patients and improve daily clinical practice.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference43 articles.

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2. U.S. Department of Agriculture (2023, April 17). Agricultural Research Service, Available online: https://fdc.nal.usda.gov/fdc-app.html#/food-details/168153/nutrients.

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