Common allergenic structures in hazelnut, rye grain, sesame seeds, kiwi, and poppy seeds-Reference-Cited by-同舟云学术

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Common allergenic structures in hazelnut, rye grain, sesame seeds, kiwi, and poppy seeds

Published:1993-04 Issue:3 Volume:48 Page:168-172
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Vocks E.,Borga A.,Szliska C.,Seifert H. U.,Seifert B.,Burow G.,Borelli S.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.1993.tb00708.x/fullpdf

Reference22 articles.

1. Detection of Allergens in Mould and Mite Preparations by a Nitrocellulose Electroblotting Technique

2. Hypersensitivity reaction to kiwi fruit (Chinese gooseberry, Actinidia chinensis)

3. Der sogenannte «Reibtest», seine Anwendung und klinische Bedeutung

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