Stability of Vitamin A in Bolivian Fortified Cooking Oil-Reference-Cited by-同舟云学术

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Stability of Vitamin A in Bolivian Fortified Cooking Oil

Published:2007-04 Issue:5 Volume:21 Page:
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Viana Monica¹,Boy Erick²,Boutilier Zoe²,Furr Harold C.³,Craft Neal E.³

Affiliation:

1. World Food ProgramEdificio Barcelonapiso 4, Calle Victor Sanjinez No. 2678, Plaza España (Sopocachi), Casilla 933La PazBolivia

2. The Micronutrient InitiativeGlobal Programs Unit, The Micronutrient InitiativePO Box 56127, 250 Albert StreetOttawa, 0K1R 7Z1Canada

3. Craft TechnologiesInc., 4344 Frank Price Church RoadWilsonNC27893

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermal Stability and Kinetic Study on Thermal Degradation of Vitamin D3in Fortified Canola Oil;Journal of Food Science;2019-08-23

2. The stability of vitamin A in fortified palm olein during extended storage and thermal treatment;International Journal of Food Science & Technology;2017-05-09

3. The Stability of Vitamins A and E in Edible Oils;Sustainable Nutrition in a Changing World;2017

4. Assessing the Safety of Vitamin A Delivered Through Large-Scale Intervention Programs;Food and Nutrition Bulletin;2016-02-18

5. Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil;Food Chemistry;2015-10

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