Thermal Stability and Kinetic Study on Thermal Degradation of Vitamin D3in Fortified Canola Oil
Author:
Affiliation:
1. Nutrition Research Center, Dept. of Food Hygiene and Quality ControlSchool of Nutrition and Food Sciences, Shiraz Univ. of Medical Sciences Shiraz Iran
Funder
Shiraz University of Medical Sciences
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.14764
Reference35 articles.
1. Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact
2. Vitamin D fortification in the United States and Canada: current status and data needs
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Vitamin D in food—Compounds, stability, sources;Feldman and Pike's Vitamin D;2024
2. Encapsulation in Amylose Inclusion Complex Enhances the Stability and Release of Vitamin D;Nutrients;2023-02-23
3. Vitamin D3 microcapsules formed by heteroprotein complexes obtained from amaranth protein isolates and lactoferrin: Formation, characterization, and bread fortification;Food Hydrocolloids;2022-08
4. Fabrication of vitamin D3 nanoemulsions stabilized by Tween 80 and Span 80 as a composite surface-active surfactant: Characterization and stability;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2022-07
5. Improved stability of vitamin D3 encapsulated in whey protein isolate microgels;International Dairy Journal;2022-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3