Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact-Reference-Cited by-同舟云学术

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Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact

Published:2014-11-11 Issue:11 Volume:6 Page:5051-5060
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Andarwulan Nuri,Gitapratiwi Desty,Laillou Arnaud,Fitriani Dwi,Hariyadi Purwiyatno,Moench-Pfanner Regina,Martianto Drajat

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/6/11/5051/pdf

Reference21 articles.

1. Fortification of Indonesian unbranded vegetable oil: Public-private initiative, from pilot to large scale;Soekirman;Food Nutr. Bull.,2012

2. Vitamin A-fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide;Laillou;Food Nutr. Bull.,2013

3. Vitamin A Deficiency;West,2008

4. Vegetable oil of poor quality is limiting the sucess of fortification with vitamin A in Egypt;Laillou;Food Nutr. Bull.,2012

5. Stability of vitamin A in Bolivian fortified cooking oil;Viana;FASEB J.,2007

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1. Vegetable oils marketing strategies: Multimodal discourse analysis on advertising in Indonesian television;IOP Conference Series: Earth and Environmental Science;2024-08-01

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3. Influence of Storage Conditions on the Stability of Vitamin D3 and Kinetic Study of the Vitamin Degradation in Fortified Canola Oil during the Storage;Journal of Food Quality;2021-08-04

4. Oxidative Stability of Palm Oil Packaged in Active Bilayer PE/SPI Film Incorporated with Mangosteen (Garcinia mangostana L.) Pericarp Extract;Journal of Packaging Technology and Research;2021-02-16

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