The stability of vitamin A in fortified palm olein during extended storage and thermal treatment
Author:
Affiliation:
1. Sinarmas agribusiness and food; R&D PT; SMART Tbk; Marunda center; Blok D1, Desa Segara Makmur; Kec. Tarumajaya Jawa Barat Indonesia
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13462/fullpdf
Reference37 articles.
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3. Association of Analytical Chemists 2011 AOAC official method 2001.13 19th ed.
4. Stability of vitamin A in fortified vegetable oil and corn soy blend used in child feeding programs in India;Atwood;Journal of Food Composition and Analysis,1995
5. Bagriansky , J. Ranum , P. 1998 Vitamin A fortification of PL 480 vegetable oil 1 29
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