Poxytrins, a class of oxygenated products from polyunsaturated fatty acids, potently inhibit blood platelet aggregation-Reference-Cited by-同舟云学术

Poxytrins, a class of oxygenated products from polyunsaturated fatty acids, potently inhibit blood platelet aggregation

Published:2010-09-10 Issue:1 Volume:25 Page:382-388
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Chen Ping¹,Vãricel Evelyne¹,Lagarde Michel¹,Guichardant Michel¹

Affiliation:

1. Université de LyonUnité Mixte de Recherche (UMR) 870Institut National de la Santé etdela Recherche Medicale (INSERM)/Institut National des Sciences Appliquees‐LyonUMR 1235Institut National de Recherche Agronomique68621VilleurbanneFrance

Funder

Ministry of Education

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.10-161836

Reference44 articles.

1. n-3 Fatty acids and cardiovascular disease: Actions and molecular mechanisms

2. Peroxisome proliferator–activated receptor α genetic variation interacts with n−6 and long-chain n−3 fatty acid intake to affect total cholesterol and LDL-cholesterol concentrations in the Atherosclerosis Risk in Communities Study

3. Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids

4. Fish Oil Fatty Acids as Cardiovascular Drugs

5. Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n−3 Fatty Acids

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