Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids-Reference-Cited by-同舟云学术

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Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids

Published:2008-10 Issue:2 Volume:200 Page:396-402
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Elvevoll Edel O.,Eilertsen Karl-Erik,Brox Jan,Dragnes Bjørn T.,Falkenberg Pål,Olsen Jan O.,Kirkhus Bente,Lamglait Amandine,Østerud Bjarne

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference29 articles.

1. Marine n-3 polyunsaturated fatty acids and coronary heart disease – Part II: clinical trials and recommendations;Schmidt;Thromb Res,2005

2. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?;Dyerberg;Lancet,1978

3. Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies;He;Circulation,2004

4. Potential significance of free taurine in the diet;Roe;Nature,1965

5. Is taurine a functional nutrient?;Bouckenooghe;Curr Opin Clin Nutr Metab Care,2006

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