Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n−3 Fatty Acids-Reference-Cited by-同舟云学术

Conclusions and recommendations from the symposium, Beyond Cholesterol: Prevention and Treatment of Coronary Heart Disease with n−3 Fatty Acids

Published:2008-06-01 Issue:6 Volume:87 Page:2010S-2012S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Deckelbaum Richard J¹,Leaf Alexander¹,Mozaffarian Dariush¹,Jacobson Terry A¹,Harris William S¹,Akabas Sharon R¹

Affiliation:

1. From the Institute of Human Nutrition and the Department of Pediatrics, Columbia University Medical Center, New York, NY (RJD, SRA); the Massachusetts General Hospital and Harvard Medical School, Boston, MA (AL); the Division of Cardiovascular Medicine, Brigham and Women's Hospital and Harvard Medical School and Departments of Epidemiology and Nutrition, Harvard School of Public Health, Boston, M

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/87/6/2010S/23919441/ajc006080s2010.pdf

Reference12 articles.

1. Fish and n−3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death;Mozaffarian;Am J Clin Nutr,2008

2. n−3 fatty acids and cardiovascular disease: navigating toward recommendations;Deckelbaum;Am J Clin Nutr,2006

3. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis;Yokoyama;Lancet,2007

4. n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review;Wang;Am J Clin Nutr,2006

5. Role of n−3 fatty acids in the treatment of hypertriglyceridemia and cardiovascular disease;Jacobson;Am J Clin Nutr,2008

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