Resveratrol, an extract of red wine, inhibits lipopolysaccharide induced airway neutrophilia and inflammatory mediators through an NF‐κB‐independent mechanism

Author:

Birrell Mark A.1,McCluskie Kerryn1,Wong Sissie1,Donnelly Louise E.2,Barnes Peter J.2,Belvisi Maria G.1

Affiliation:

1. Respiratory PharmacologyNHLIImperial College London United Kingdom

2. Thoracic MedicineNHLIImperial College London United Kingdom

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Reference65 articles.

1. Biological Effects of Resveratrol

2. Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

3. Wines and grape juices as modulators of platelet aggregation in healthy human subjects

4. Resveratrol increases nitric oxide synthase, induces accumulation of p53 and p21WAF1/CIP1, and suppresses cultured bovine pulmonary artery endothelial cell proliferation by perturbing progression through S and G2;Hsieh T. C.;Cancer Res.,1999

5. Inhibition of human LDL oxidation by resveratrol

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