Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests-Reference-Cited by-同舟云学术

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Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

Published:1997-10 Issue:21 Volume:61 Page:2103-2110
ISSN:0024-3205
Container-title:Life Sciences
language:en
Short-container-title:Life Sciences

Author:

Fauconneau Bernard,Waffo-Teguo Pierre,Huguet François,Barrier Laurence,Decendit Alain,Merillon Jean-Michel

Publisher

Elsevier BV

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference22 articles.

1. Wine, alcohol, platelets, and the French paradox for coronary heart disease

2. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

3. Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

4. Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

5. Anthocyanins as Food Colors;Ribereau-Gayon,1982

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