Analysis of Para Red and Sudan Dyes in Egg Yolk by UPLC–MS–MS

Author:

Hou Xiaolin,Li Yonggang,Cao Shoujun,Zhang Zhongwen,Wu Yongnin

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference22 articles.

1. Stiborova M, Martinek V, Rydlova H, Hodek P, Frei E (2002) Cancer Res 62(20):5678–5684

2. ASTA (2005) ASTA white paper on Sudan and related dyes. http://www.astaspice.org/pubs/SudanWhitePaper.pdf

3. Commission decision of 20 June 2003 on emergency measures regarding hot chilli and hot chilli products, notified under document Number C(2003) 1970. (2003/460/EC), OJ L. 154/114 (21-6-2003)

4. Calbiani F, Careri M, Elviri L, Mangia A, Pistarà L, Zagnoni I (2004) J Chromatogr A 1042:123–130. doi: 10.1016/j.chroma.2004.05.027

5. He L, Su Y, Fang B, Shen X, Zeng Z, Liu Y (2007) Anal Chim Acta 594:139–146. doi: 10.1016/j.aca.2007.05.021

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