Determination of Sudan dye residues in eggs by liquid chromatography and gas chromatography–mass spectrometry
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference19 articles.
1. Handbook of Produce Technology on Fine Organic Chemicals;He,2003
2. Activation by caecal reduction of the azo dye D & C Red No. 9 to a bacterial mutagen
3. Mutagenicity of azo dyes used in foods, drugs and cosmetics before and after reduction by Clostridium species from the human intestinal tract
4. Determination of colorant matters mixtures in foods by solid-phase spectrophotometry
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