To the problem of waste disposal in the food industry. The experience of the fishing collective farm "Voskhod"

Abstract

The article deals with the problem of waste disposal resulting from the activities of food industry enterprises located in remote areas of the far north. Using the example of the agricultural production cooperative Fishing collective farm "Voskhod", the possibility of minimizing pollution of the shipping environment and preserving the unique natural ecosystem of the Ayano-Maysky district of the Khabarovsk Territory is considered. The location of the main production facilities of the enterprise in the coastal zone in the southern part of the village of Ayan determines the features of the planning organization and operating conditions of the land plot built up in accordance with the technological chain with single-storey buildings and structures of various functional purposes, and also necessitates the search for optimal ways to solve the problem of collection and further disposal of industrial and household waste of the fishing collective farm. The limited navigation period and the lack of road communication with other areas of the Khabarovsk Territory necessitate the storage and processing of industrial waste from the fishing collective farm directly on its territory. The analysis of the planning and functional organization of the enterprise showed that the most optimal and economically cost–effective solution for waste disposal for the SEC of the Republic of Kazakhstan "Voskhod" is the method of their incineration, for which the authors of this publication propose the allocation of a site for the placement and commissioning of a high-temperature treatment plant for all types of waste in a chamber with an excessive supply of incinerator air. The use of this method will solve the problem of industrial waste disposal, and will also help reduce the negative impact on the health of employees and the environment.