Global reduction fisheries and their products in the context of sustainable limits-Reference-Cited by-同舟云学术

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Global reduction fisheries and their products in the context of sustainable limits

Published:2017-04-23 Issue:6 Volume:18 Page:1026-1037
ISSN:1467-2960
Container-title:Fish and Fisheries
language:en
Short-container-title:Fish Fish

Author:

Cashion Tim¹^ORCID,Tyedmers Peter¹^ORCID,Parker Robert W R²³^ORCID

Affiliation:

1. School for Resource and Environmental Studies; Dalhousie University; Halifax NS Canada

2. Institute for Marine and Antarctic Studies; University of Tasmania; Hobart TAS Australia

3. Institute for the Oceans and Fisheries; University of British Columbia; Vancouver BC Canada

Funder

Social Sciences and Humanities Research Council of Canada

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Aquatic Science,Ecology, Evolution, Behavior and Systematics,Oceanography

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/faf.12222/fullpdf

Reference59 articles.

1. Forage Fish: From Ecosystems to Markets;Alder;Annual Review of Environment and Resources,2008

2. Life cycle assessment of fisheries: A review for fisheries scientists and managers;Avadí;Fisheries Research,2013

3. Co-product allocation in life cycle assessments of seafood production systems: Review of problems and strategies;Ayer;The International Journal of Life Cycle Assessment,2007

4. Environmental impacts of plant-based salmonid diets at feed and farm scales;Boissy;Aquaculture,2011

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2. The Evolution of Sustainability Metrics for the Marine Ingredient Sector: Moving Towards Holistic Assessments of Aquaculture Feed;Reviews in Fisheries Science & Aquaculture;2024-06-14

3. Estimating carbon and plastic emissions of seafood products in trade routes between the European Union and South America;Resources, Conservation and Recycling;2024-06

4. To the problem of waste disposal in the food industry. The experience of the fishing collective farm "Voskhod";Урбанистика;2024-03

5. A SWOT Analysis of the Use of Marine, Grain, Terrestrial-Animal and Novel Protein Ingredients in Aquaculture Feeds;Reviews in Fisheries Science & Aquaculture;2024-02-29

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