Valorisation of fish by-products against waste management treatments – Comparison of environmental impacts-Reference-Cited by-同舟云学术

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Valorisation of fish by-products against waste management treatments – Comparison of environmental impacts

Published:2015-12 Issue: Volume:46 Page:103-112
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Lopes Carla,Antelo Luis T.,Franco-Uría Amaya,Alonso Antonio A.,Pérez-Martín Ricardo

Funder

European Union through the LIFE Environment Program of the European Union

Fundação para a Ciência e a Tecnologia (FCT, Portugal)

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference109 articles.

1. Contributing to fisheries sustainability by making the best possible use of their resources: the BEFAIR initiative;Alonso;Trends Food Sci. Technol.,2010

2. Annual Report of Port of Vigo, 2013. Port Authority of Vigo. VG 167-2003.

3. Optimisation of processing routes for a marine biorefinery;Antelo;J. Clean. Prod.,2014

4. The environmental performance of alternative solid waste management options: a life cycle assessment study;Arena;Chem. Eng. J.,2003

5. The environmental comparison of landfilling vs. incineration of MSW accounting for waste diversion;Assamoi;Waste Manage.,2012

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1. Waste-to-resource: Extraction and transformation of aquatic biomaterials for regenerative medicine;Biomaterials Advances;2025-01

2. Valorization of seafood waste: a review of life cycle assessment studies in biorefinery applications;Science of The Total Environment;2024-11

3. Turning waste into value: Extraction and effective valorization strategies of seafood by-products;Waste Management Bulletin;2024-09

4. Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients;Frontiers in Veterinary Science;2024-04-22

5. To the problem of waste disposal in the food industry. The experience of the fishing collective farm "Voskhod";Урбанистика;2024-03

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