Kinetic of Color and Texture Changes in Rehydrated Fig-Reference-Cited by-同舟云学术

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Kinetic of Color and Texture Changes in Rehydrated Fig

Published:2014-12-24 Issue:1 Volume:21 Page:108
ISSN:2148-9297
Container-title:Tarım Bilimleri Dergisi
language:
Short-container-title:Tar. Bil. Der.

Author:

ANSARI Sara,MAFTOON-AZAD Neda,HOSSEINI Ebrahim,FARAHNAKY Asgar,ASADI Gholam-Hassan

Publisher

Ankara University Faculty of Agriculture

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Softening of lotus root and carrot using freeze-thaw enzyme infusion for texture-modified foods;Food Bioscience;2020-06

4. Investigation of rehydration kinetics of open-sun dried okra samples;Heat and Mass Transfer;2017-01-18

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