Investigation of rehydration kinetics of open-sun dried okra samples
Author:
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
http://link.springer.com/article/10.1007/s00231-017-1972-0/fulltext.html
Reference42 articles.
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3. Basunia MA, Abe T (2001) Thin-layer solar drying characteristics of rough rice under natural convection. J Food Eng 47:295–301. doi: 10.1016/S0260-8774(00)00133-3
4. Kostaropoulos AE, Saravacos GD (1995) Microwave pre-treatment for sun-dried raisins. J Food Sci 60(2):344–347. doi: 10.1111/j.1365-2621.1995.tb05669.x
5. Saravacos GD, Marousis SN, Raouzeos GS (1988) Effect of ethyl oleate on the rate of air-drying of foods. J Food Eng 7:263–270. doi: 10.1016/0260-8774(88)90008-8
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