Determination of Glucan Contents in the Fruiting Bodies and Mycelia of Lentinula edodes Cultivars-Reference-Cited by-同舟云学术

Determination of Glucan Contents in the Fruiting Bodies and Mycelia of Lentinula edodes Cultivars

Published:2014-09 Issue:3 Volume:42 Page:301-304
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Bak Won Chull¹,Park Ji Heon¹,Park Young Ae¹,Ka Kang Hyeon¹

Affiliation:

1. Laboratory of Forest Microbiology, Korea Forest Research Institute, Seoul 130-712, Korea

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.5941/MYCO.2014.42.3.301

Reference2 articles.

1. Megazyme International Ireland Ltd. Mushroom and yeast beta-glucan: assay procedure. Wicklow: Megazyme International Ireland Ltd.; 2002.

2. Gil-Ramirez A, Clavijo C, Palanisamy M, Soler-Rivas C, Ruiz-Rodriguez A, Marín FR, Reglero G, Pérez M. Edible mushrooms as potential sources of new hypocholesterolemic compounds. In: Proceedings of the 7th International Conference on Mushroom Biology and Mushroom Products; 2011 Oct 4-7; Arcachon, France. p. 110-9.

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