Improvement of nutritional composition of shiitake mushroom (Lentinula edodes) using formulated substrates of plant and animal origins
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Published:2024-06
Issue:
Volume:9
Page:100302
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ISSN:2666-8335
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Container-title:Future Foods
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language:en
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Short-container-title:Future Foods
Author:
Desisa Buzayehu,
Muleta DiribaORCID,
Jida Mulissa,
Dejene Tatek,
Goshu Abayneh,
Negi Tadesse,
Martin-Pinto Pablo
Cited by
2 articles.
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