The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen Pseudomonas aeruginosa-Reference-Cited by-同舟云学术

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The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen Pseudomonas aeruginosa

Published:2019-12-01 Issue:12 Volume:16 Page:823-830
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Su Mengmeng¹²,Liu Fang¹³,Luo Zhang²,Wu Haihong¹,Zhang Xinxiao¹,Wang Daoying¹,Zhu Yongzhi¹,Sun Zhilan¹⁴,Xu Weimin¹,Miao Ying⁵

Affiliation:

1. Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China.

2. College of Agriculture and Animal Husbandry, Tibet University, Linzhi, China.

3. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.

4. Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing, China.

5. Jiangsu PICE Service Co., Ltd, Nanjing, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2678

Reference32 articles.

1. Measurement and evaluation of the effects of pH gradients on the antimicrobial and antivirulence activities of chitosan nanoparticles in Pseudomonas aeruginosa

2. Computational discovery of putative quorum sensing inhibitors against LasR and RhlR receptor proteins of Pseudomonas aeruginosa

3. Mechanism study on a new antimicrobial peptide Sphistin derived from the N-terminus of crab histone H2A identified in haemolymphs of Scylla paramamosain

4. Rosmarinic acid is a homoserine lactone mimic produced by plants that activates a bacterial quorum-sensing regulator

5. Quorum sensing affects biofilm formation through lipopolysaccharide synthesis in Klebsiella pneumoniae

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