Consumer Assessment of 3D-Printed Food Shape, Taste, and Fidelity Using Chocolate and Marzipan Materials-Reference-Cited by-同舟云学术

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Consumer Assessment of 3D-Printed Food Shape, Taste, and Fidelity Using Chocolate and Marzipan Materials

Published:2021-04-16 Issue: Volume: Page:
ISSN:2329-7662
Container-title:3D Printing and Additive Manufacturing
language:en
Short-container-title:3D Printing and Additive Manufacturing

Author:

Chirico Scheele Stefania¹,Hartmann Christina²,Siegrist Michael³,Binks Martin⁴,Egan Paul F.¹

Affiliation:

1. Department of Mechanical Engineering, Texas Tech University, Lubbock, Texas, USA.

2. Department of Environmental Systems Science, ETH Zürich, Zürich, Switzerland.

3. Department of Health Sciences and Technology, ETH Zürich, Zürich, Switzerland.

4. Department of Nutritional Sciences, Texas Tech University, Lubbock, Texas, USA.

Publisher

Mary Ann Liebert Inc

Subject

Industrial and Manufacturing Engineering,Materials Science (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/3dp.2020.0271

Reference54 articles.

1. Localised Pre-Heating to Improve Inter-Layer Delamination Strength in Fused Deposition Modelling

2. Mechanics of Three-Dimensional Printed Lattices for Biomedical Devices

3. 3d printing technologies applied for food design: Status and prospects

4. Mechanical and Biological Characterization of 3D Printed Lattices

5. 3D printing for children: What to build next?

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1. 3D food printing: Technological advances, personalization and future challenges in the food industry;International Journal of Gastronomy and Food Science;2024-09

2. Displaying ingredients on healthy snack packaging: A study on visual attention, choice, and purchase intention;Journal of Sensory Studies;2024-08

3. Consumer acceptance of cultured, plant-based, 3D-printed meat and fish alternatives;Future Foods;2024-06

4. Consumer preference and willingness to pay for 3D-printed chocolates: A discrete choice experiment;Future Foods;2024-06

5. Online Food Delivery by Personal Customization System;2024 International Congress on Human-Computer Interaction, Optimization and Robotic Applications (HORA);2024-05-23

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