3D food printing: Technological advances, personalization and future challenges in the food industry
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Elsevier BV
Reference57 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?;Food Research International;2024-09
2. Feeding the future: 3D food printing as a strategic response to labor scarcity;Worldwide Hospitality and Tourism Themes;2024-07-23
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