Nutri-metabolomics Applied to Taste Perception Phenotype: Human Subjects with High and Low Sensitivity to Taste of Fat Differ in Salivary Response to Oleic Acid-Reference-Cited by-同舟云学术

Nutri-metabolomics Applied to Taste Perception Phenotype: Human Subjects with High and Low Sensitivity to Taste of Fat Differ in Salivary Response to Oleic Acid

Published:2014-11 Issue:11 Volume:18 Page:666-672
ISSN:1536-2310
Container-title:OMICS: A Journal of Integrative Biology
language:en
Short-container-title:OMICS: A Journal of Integrative Biology

Author:

Mounayar Rana¹²³,Morzel Martine¹²³,Brignot Hélène¹²³,Tremblay-Franco Marie⁴⁵,Canlet Cécile⁴⁵,Lucchi Géraldine⁶,Ducoroy Patrick⁶,Feron Gilles¹²³,Neyraud Eric¹²³

Affiliation:

1. CNRS, UMR6265, UMR Centre des Sciences du Goût et de l'Alimentation, Dijon, France.

2. INRA, UMR1324, UMR Centre des Sciences du Goût et de l'Alimentation, Dijon, France.

3. Université de Bourgogne, UMR Centre des Sciences du Goût et de l'Alimentation, Dijon, France.

4. INRA, UMR 1331, TOXALIM, Research Centre in Food Toxicology, Toxalim, Toulouse, France.

5. Université de Toulouse, INP, UMR 1331, Toxalim, Toulouse, France.

6. Clinical and Innovation Proteomic Platform (CLIPP), IFR 100 Santé-STIC, Dijon, France.

Publisher

Mary Ann Liebert Inc

Subject

Genetics,Molecular Biology,Molecular Medicine,Biochemistry,Biotechnology

Link

http://www.liebertpub.com/doi/pdf/10.1089/omi.2014.0108

Reference38 articles.

1. Differential Expression Pattern of Rab-GDI Isoforms during the Parotid Gland Secretion Cycle

2. Nutri-Metabolomics: Subtle Serum Metabolic Differences in Healthy Subjects by NMR-Based Metabolomics after a Short-Term Nutritional Intervention with Two Tomato Sauces

3. Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans

4. GABA expression in the mammalian taste bud functions as a route of inhibitory cell-to-cell communication

5. Saliva: A Fluid of Study for OMICS

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